Baker's Special Dry Milk

Try the powdered milk professional bakers use.

We love using powder milk to add more flavor, tenderness, and nutrition to a loaf that stays fresher longer. Extra-fine granules of nonfat dry milk blend smoothly with the other dry ingredients in your recipes. Substitute Baker's Special Dry Milk in any yeasted recipe, and see how much taller your bread rises.

• 12-ounce bag, enough for about 12 loaves of bread or batches of rolls.
• Instructions included on how to substitute for milk in recipes. Does not reconstitute.
• Kosher