Bread Slashing Lame

The tool French bakers use to slash loaves before baking.

The curved extra-sharp blade gets underneath your crust as you cut, allowing just the right shape of expansion for your bread as it bakes. For the perfectly fashioned slashes in the top of your boule or baguette.

• Razor blades are very sharp and should be handled with caution. Please store out of children’s reach.
• 6" long