Burgundy Cocoa

A cocoa with good looks and great taste.

With a rich, vibrant mahogany color and fudge-like flavor, this Dutch-processed cocoa powder is the darling of the chocolate world. It's the perfect ingredient to reach for when you want serious chocolate flavor in your baking. We love using it in cakes, sauces, and frostings; it has an intensity that's mellowed out and balanced by a higher cocoa butter level, resulting in baked goods that taste intensely of chocolate and have a beautifully strong color. Ideal for recipes where you want the chocolate flavor to really shine.

• 14 ounces
• Cocoa butter: 22-24%