Classic Thermapen®

Bread bakers rely on this!

Fast and accurate with a huge range, this is our go-to thermometer for ensuring success when bread baking, helping you know exactly when your bread is done -- no more doughy centers or sunken quick breads. Super thin probe won't leave large holes in your baked goods either; registers internal temperatures in under 3 seconds! Thermapen® is fully sealed to be absolutely splashproof; no more worrying about bubbling custard or sugar syrup. We also love using it for grilling, frying, and candy making.

• King Arthur Baking is an authorized dealer for ThermoWorks products
• Not eligible for discount promotions

• Total range: -58 to 572°F
• Readings in just 2-3 seconds
• Measures in .1°F increments
• Accuracy is ±0.7°F from -58 to 392°F and ±1.8°F from 392°F to 572°F
• Needle-thin tip activated with just ⅛″ inserted
• Display can switch from °F to °C
• Auto-off can be disabled for continuous readings
• Stainless steel probe folds back to store locked in place
• Battery operated, with 1500-hour battery life
• Takes two CR2032 (3V) lithium coin cells; included
• 2-year warranty
• Made in England