Emile Henry Bread Pot

Some of the finest bakeware around

Handcrafted in France by Emile Henry—a family-owned business creating the finest ceramic bakeware since 1850—this uniquely shaped French pot is a standout addition to any kitchen. Made from premium French stoneware, its rounded, spherical design ensures even heat distribution on all sides, making it perfect for no-knead loaves and other breads. Unlike most pans, it can be preheated empty in the oven! Versatile and practical, it’s also excellent for roasting vegetables and potatoes—flip the pot over to cook on both sides for irresistibly crispy results.

• Base is 3" x 8½″ (6" x 9½″ with lid and handles)
• Holds a 2-lb. loaf of bread
• Made of Burgundy clay
• Made in France by Emile Henry