Gluten-Free Cornbread and Muffin Mix

Finally, Gluten-Free Cornbread!

This golden, tender cornbread is easy to prepare with our Gluten-Free Cornbread Mix (we've measured and mixed the same great ingredients you love for you!), loaded with whole grains (that means good and good for you), and is difficult to resist (trust us, we've tried). The mix, made with whole sorghum flour, makes a slightly sweet cornbread with a moist texture. Perfect alongside soup and stews or with a salad.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

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• 14 oz. mix makes an 8" pan of cornbread or 12 corn muffins
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG ®)
• Non-GMO Project Verified
• Instructions are included to make the mix non-dairy or lower fat
• Includes 10g whole grains per serving