Grade A Medium Amber Maple Syrup

Grade A Vermont medium amber syrup in a charming, resealable glass bottle.

King Arthur's maple syrup comes fresh from Vermont's sugar houses, where spring sap from sugar maples is boiled down into this sweet, aromatic, golden syrup. Terrific atop pancakes, French toast, in coffee, on ice cream, or just by the spoonful.

• 8½ ounces of Grade A Vermont medium amber syrup in a charming, resealable glass bottle.
• Store cool and dry.