Irish-Style Flour

Bake Ireland's signature brown breads with our Irish-style wholemeal flour.

Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. We recommend slathering on plenty of rich salted butter.

• 3 lb.
• Store in a cool, dry place. Store in the freezer to prolong shelf life.
• 30g whole grains per serving