Italian Loaf Pan

The secret to making incredible Italian bread at home.

Achieve the perfect Italian bread with a deliciously soft interior and a crisp, chewy crust. Perforations in the pan's surface let moisture escape, allowing loaves to crisp and brown evenly. Each perforated pan produces two wide Italian loaves. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability) and aluminum (for superior conductivity). The pan is coated with a clear, nonstick silicone coating to allow for easy release of your breads.

• 8½″ x 16"
• Pan wells are 4" across
• Made of steel and aluminum
• BPA- and PFOA-free
• Oven-safe to 450°F
• Made in China