King Arthur Bread and Pizza Stone

A pizza stone is your ticket for the crispiest crust.

Bake "brick oven" pizzas at home with this rectangular pizza stone featuring our King Arthur Baking logo on the back. Cordierite stone absorbs the oven's heat, then transfers it to your dough, baking a perfectly crisp, golden crust. Go beyond pizza and use it to bake bread, flatbreads, and pastries. Stone can also be used on the grill and can withstand heat up to 1400°F.

Read the blog: How to clean a pizza stone or baking steel

• 14" x 16"
• Made of cordierite
• Rinse stone with water and air dry.
• Stone will season and develop a patina over time.
• We recommend using parchment whenever baking a higher fat content recipe to prevent fat from being absorbed into stone and cause smoking, odors and stains.
• Made in China