Long Covered Baker

Produce brick-oven-worthy breads in your own kitchen!

For crusty Italian or French-style loaves, you can rely on our Long Covered Baker. The domed lid and clay walls trap steam generated from baking and mimic a steam-injected oven to make a crispy, crackly crust, and moist, chewy interior. Pan perfectly cradles a 3-cup-of-flour loaf as it rises. Simply cover with the lid, and bake.

• 14½″ x 5" x 7" (with lid)
• Made of porous clay
• Made in the USA