Oat Flour

Wholesome and versatile: Gluten-free whole grain Oat Flour!

Enhance your baking with our gluten-free whole grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted recipes, whether wheat-based or gluten-free. Delight in added tenderness, rich flavor, and enhanced protein and fiber content. With 40% higher protein content than conventional oats, they're a wholesome choice for your culinary creations.

Read the blog: We’re all about oats right now. Here’s why.

• 2.5 lbs.
• 40% more protein than traditional oats
• 50% fewer carbon emissions
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
• Whole Grain