Pastry Blender

Perfect for pie crust, super for scone dough.

Make perfect pastry with ease. Just push down—again and again—until your butter or shortening is evenly blended with flour. The diamond-shaped blades are designed to cut cleanly through ingredients while helping prevent sticky clogs, so you get consistent results every time. Ideal for pie crusts, biscuits, scones, and more.

• Comfortable grip
• Sharp (but not dangerously so) blades
• Stainless steel with thermoplastic handle
• Made in China