Quick & Easy Pastry Cream Mix

Traditional pastry cream filling is stirred, cooked, strained.

With this easy filling, all you do is stir in milk and refrigerate. No cooking needed, no saucepan to clean — just luscious cream filling! Make rich, elegant vanilla filling, perfect for éclairs, filled cakes, or fruit tarts.

• 18 oz. resealable pouch
• Enough for three batches
• Kosher