Tea Loaf Pan

A time-saving pan!

Cut about 25% off the time needed to bake a typical 1-hour quick bread with this longer, slimmer pan. We love how this pan creates smaller slices than a traditional full-sized loaf, perfect for an afternoon snack. Stoneware retains heat to keeps your just-baked quick bread warm at the table for longer. Tea Loaf Pan holds the same amount as a 9" x 5" pan, so you can use it to bake your favorite yeasted breads, and quick breads like banana bread, zucchini bread, and pumpkin bread.

• 12" x 4" x 2½″ (same capacity as a 9" x 5" loaf pan)
• Dishwasher-safe
• Slight bowing of pan’s sides can sometimes occur in manufacturing and does not affect pan’s performance
• Made in China